Products Description
Traeger XL Stationary Smokehouse
The Traeger XL is the perfect grill for your family or small commercial operation for fall-off-the-bone Ribs, BBQ chicken, Mesquite Beef, even Brisket - high margin food items that are difficult to offer without this Traeger Grill. Moreover, your food will taste a whole lot better slow cooked on a wood pellet grill, so your friends, family, and customers will be really happy and your sales will really, really grow! We've seen it over and over.
The grill area on the Traeger XL BBQ 150 is 836", plenty of room for cooking your menu items. We know of some restaurant operations using only the Traeger XL BBQ 150 for their menu meat items! The Traeger XL BBQ 150 will hold 8 Pork Butts, 5 Briskets, 24 chicken quarters, 16 Baby Back Ribs, and 4-6 Turkeys or Prime Ribs.
The Traeger XL BBQ 150 will minimize kitchen labor expense. Not only is it easy to use, but it is easily cleaned. Grease runs out of the unit into a holding bucket. The fine ash from the pellets stays dry inside and easily vacuumed. Foil can be used on the drip pan and easily discarded.
And the cost of operation is minimal. At the 180° setting, this unit burns on 2 ½ pounds of pellets per hour. Pennies per food item. The unit can also be set to a holding temperature of 160° and with the warm air produced by the wood pellets, food will stay fresh and moist for hours.
