How it works.
All natural wood pellets are
poured into the hopper.
When you push the "On" switch,
the hot rod activates for
about four minutes, igniting
the pellets in the firepot
where convection air is added,
acting like a miniature forge.
Heat and wood smoke surround
the food, resulting in
fantastic taste. Drippings are
channeled out of the cooking
chamber into an external
bucket for easy disposal.
Flipping the three-position
switch to "High" allows you to
grill. On "Medium" you can
slow cook. The "Smoke" setting
allows you to hot-smoke food.
In the "Smoke" mode, the grill
delivers an even smoke to your
food without having to tend
the fire. Traeger gives you
the convenience of gas, the
flavor of real wood!
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